Europe is such a vast and diversified continent that no matter how many times a traveler visits, he or she can always find something new to see or a new way to see something.
Europe's cuisine is just as varied. Here are a few well-known European classics:
From Germany & Alsace: Kugelhopf and Flamekuche
From Italy: Pannetone and Gelato
From France: French Onion Soup & Tarte Tatin
From Switzerland: Cheese Fondue